![]() The best part of this recipe is the edges and the tops got a thin layer of crispy cheese that added a whole new level of deliciousness. Since everything is more or less cooked, all you have to do is heat it through. The key is to not set them directly over your heat source. Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese. Depending on how hot your fire is, this could take no time at all, or could take a little longer. Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir. and heat up your mac n cheese 8-10 minutes or until hot and cheesy! YUM. Just found these at the grocery store! Spray 4 of them with nonstick cooking spray and set them aside. ![]() Since we’re cooking these on the fire/on an outdoor grill, start by finding these mini aluminum pie tins. Anything Else You’d Like to Add – bacon, jalapenos, smoked sausage, bell peppers, etc.!įor all of the nitty gritty details, see the recipe card down below □ Find Aluminium Pie Tins.Half & Half – this helps the alfredo and cheese blend together when heating. ![]() Cheddar, Mozzarella + Parmesan Cheese – three types of cheeses for maximum flavor!.Alfredo Sauce – either use store-bought (I got mine from Trader Joe’s) or make homemade alfredo sauce.Elbow Pasta – this is the pasta of choice when it comes to making mac and cheese.Super simple recipe made from super simple ingredients! Here’s what you’ll need:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |